Slow Cooked Wildfire Beans

Slow Cooked Wildfire Beans

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"Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime."
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Ingredients

6 h 10 m servings 300 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.

Reviews

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This is a great, easy recipe. It doesn't need as long in the slow cooker as this recommends, because all the ingredients except the onion are already fully cooked! My big slow cooker was in use,...

Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and brown sugar in place of the molasses and added hot sauce to kick it up a little more. Almost like a m...

These were awesome - so easy to preapre and very tasty!

I had trouble finding the Wildfire BBQ sauce. When I looked online to see what it was about, I noticed it was on the spicy side so I used 1/2 Sweet Baby Ray's BBQ sauce and 1/2 Spicy Stubbs BBQ ...

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