Sausage Cups

Sausage Cups

50

"Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!"
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Ingredients

35 m servings 106 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Reviews

50
  1. 55 Ratings

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Most helpful positive review

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

Most helpful critical review

Good for a basic start. My family and I have been altering this recipe for years to include our favorite goodies. Using ground turkey w/Uncle Dan's ranch packets is a healthier version we serve ...

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.

You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyll...

Out of all the apps I made for our last party these were by far everyone's fav! I used hot italian sausage and the frozen philo cups to save time. Everyone was shocked by the simplicity of the r...

Pretty good as written...excellect with crescent rolls instead of wontons!

Used ready made phyllo cups. Added hot sauce, red pepper flakes, and green onions. Yummy.

I did my own phyllo cups by cutting the sheets (3 stacked) into 6 pieces and brushing with olive oil before baking. I pressed the squares into mini-muffin cups and folded the ends into the cup....

This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers ...

Be aware that there is a lot of grease to drain from the sausage and the cheese combination. I took this to a gathering and they were the first to go. Good combination but only dared to eat on...