New this month
Get the Allrecipes magazine just $7.99

Italian Sausage and Tortellini Soup

"Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread."
Added to shopping list. Go to shopping list.


20 m servings 233 cals
Original recipe yields 4 servings


  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 22
Most helpful
Most positive
Least positive

Mmmm... I'm not a big green bean fan so i substituted frozen spinach. I didn't have chicken broth on hand so i just used a vegetable food seasoning (Vegeta) Will definately make again. Next t...

Loved it! I only use chicken sausage, it worked wonderfully! I did add about a 1/2 tsp. basil, 1/2 tsp. oregano, sea salt and fresh ground black pepper.

This recipe is so easy and the green beans are the perfect vegetable for this soup. It keeps well for mid-week leftovers and lunches too. I lowered the fat by using chicken Italian sausage. Yu...

On a cold and snowy evening I found this delicious sausage soup. I made it with some German Smoked Sausage, added some cut up onions and garlic to the browning process, a whole package of frozen...

Fast and easy soup! Made it to go with cheese biscuits. Turned out great and my boyfriend appreciated the warmth after working all day in the cold and wet snow!

I make basically the same soup, which I love, but I use a few handfuls of baby spinach instead of green beans and sprinkle bowls of soup w/ parmesan cheese. Delicious!

This was yummy! Perfect for a cold snowy night and so easy too. I used 3 cheese tortellini plus added a can of diced tomatoes (undrained) as well as diced onion that I browned with the sausage (...

Pretty good! The thing I loved the most about this soup is that it's so quick and easy to make. After making it once as written, I did agree with others that it could use a little garlic. Als...

I loved how fast and easy it was to make this for a quick lunch. I used baby spinach instead of the green beans and the refrigerated cheese stuffed tortellini instead of dry. Thank you for the r...