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Italian Seasoned Chicken and Fettuccine

Italian Seasoned Chicken and Fettuccine

"Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water."
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Ingredients

50 m servings 471 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
  3. Bake for 35 to 40 minutes or until chicken is no longer pink in center.
  4. Prepare pasta according to package directions. Serve chicken over pasta.

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

It was definitely a good recipe. I added a little butter to the pasta so it would not be sticky and such. I also added a dash of red pepper to the "marinade" and it was absolutely wonderful!

Most helpful critical review

After reading the reviews I was very excited to try this recipe, but my husband and I were disappointed. The chicken was very bland. I followed the recipe exactly. It was just missing somethi...

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It was definitely a good recipe. I added a little butter to the pasta so it would not be sticky and such. I also added a dash of red pepper to the "marinade" and it was absolutely wonderful!

After reading the reviews I was very excited to try this recipe, but my husband and I were disappointed. The chicken was very bland. I followed the recipe exactly. It was just missing somethi...

I used the light alfredo and sprinkled italian bread crumbs on top before baking. My husband ate every bite and my 1 year old loved it.

This chicken is perfect ofr fettuchine recipes. Don't change a things. It turned out so moist and tender. The seasoning is easy and simple and tastes great. It complements alfredo sauce really n...

this recipe was great! I doubled the marinade because I was short on time and was worried that it wouldn't have enough flavor, boy was I wrong! This made the chicken so tender and juicy! I cooke...

This was great! Juicy chicken! I drizzled alfredo sauce over the chicken and pasta and served peas with it. Was a hit for my picky eaters!

Very good. Added butter, garlic salt and parm to the fettuccine.

Pretty simple and delicious! Served with any kind of pasta is a good way to round out this meal.

Delicious! I used 1/2 c. fresh basil and couple big shakes dry thyme, & 3 bulbs garlic, instead of basic Italian & 1 bulb. Absolutely delicious! Also poured leftover marinade over when cooking...

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