Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

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"This shrimp and cream sauce is elegant enough to serve to dinner guests."
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25 m servings 503 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.


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Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I thought that the sauce a bit grainy. Which tells me that real cream is the better way to go. I also ...

I made this for my husband's birthday. He LOVED it!! The only change I am going to make next time is to double the sauce. He took some for lunch the following day and he said it was just as go...

This is a great recipe. I was really surprised how well the non dairy creamer worked. I made it for my son and he loved it. The only change I made was to put the garlic through a press so that t...

My husband and I loved this! I did use real cream instead of the coffee creamer. Also, my sauce loving husband wants me to double the sauce next time. However, I thought it was just right.

ABER: weniger Knoblauch, kleine Cocktail-Tomaten, Oregano und ketchup dazu

Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks!

Outstanding, but... Skip the hot water cna coffee creamer, in favor or real cream. Cook the shrimp, garlic (and onion?) first and reserve. Cook the cream down a little to thicken and add the c...

Sooo easy a caveman can do But seriously a keeper everyone loved it!

very good. like the fact that there wasn't much fat content but, it didn't taste low fat. 8 year old didn't like it much and she usually likes this stuff. will make again. added shallots with...

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