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Pesto Twists

Pesto Twists

"These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening."
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Ingredients

30 m servings 345 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F.
  2. Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
  3. Bake for 15 minutes or until light golden brown.

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Reviews

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Very tasty and easy. You can modify this any way you want to suit your taste buds. You can do cinnamon and sugar instead of pesto for something sweet. You can add a thin layer of spaghetti sa...

These were excellent! I made them for a family party and they were a big hit; even my 2 year old cousin loved them! I will definitely make these again!

I thought this was a very nice addition to my dinner table. I would make this recipe again. Thanks!

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