Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

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"This easy-to-make soup offers a hint of spice and extraordinary flavor."
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20 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.
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actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce.

I love tortellini and shrimp so I decided to give this try when my mom came in to visit. The combination of marinara sauce and chicken broth scared me a little but it smelled WONDERFUL when eve...

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