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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

"Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal."
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20 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat sauce according to package directions. Stir in basil.
  2. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
  3. Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.


  • NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

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Yes very nice and very easy. I was in the mood to keep on cooking after dinner time so I wanted to try this..Very good and very easy. thus the 4 star instead of 5. I found the whole wheat cheese...

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