Buitoni, courtesy of meals.com
Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! The saffron, wine & clam juices were a heady addition to a homemade Alfredo sauce. I used penne instead of linguine ~ I wanted a pasta shape which would grab the wonderful sauce.
There were no fresh clams at the store so I used the canned ones; I will have to try to get fresh clams next time. As I made it, it was a little bland. It was okay though.