Vida's Famous Buttermilk Pie

Vida's Famous Buttermilk Pie

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"My mom's "best of the best" recipe."
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Ingredients

servings 451 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.

Most helpful critical review

Very very Sweet, but good

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This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.

Very very Sweet, but good

Very good. My boyfriend who is VERY picky but a BIG fan of pie loved it. Very sweet. I would definately make it again but tweek the recipe a little to make it less sugary.

Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don't understand. I brought the butter...

I absolutely loved this pie. I followed the directions exactly only adding sprinkled cinnamon to the top of the pie after I poured in the filling. It also took a few minutes longer on baking a...

Easy to make and tastes yummy

Good, but too sweet (and I have a sweet tooth). It also took much longer to cook.

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