Buitoni, courtesy of meals.com
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good did make some changes. I used fresh mozzarella. Next time I will make homemade pesto and not put as much on it. It was a little strong.
One of my favorite pizza styles, however I didn't use the pesto & basil combo. I instead sprinkled the crust with red pepper flakes, then layered the cheese, the tomato slices, the fresh choppe...
I used homemade pesto and Jay's Crust from this site, but store bought would have tasted good as well. I used regular sliced tomatoes, and added basil leaves. I seasoned it with just a bit of ga...