Cornbread Salad

Cornbread Salad

26

"This is a good and easy recipe."
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Ingredients

1 d 1 h 40 m servings 509 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
  2. Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Footnotes

  • Cook's Note
  • I like to use Mexican-style cornbread mix.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!

Most helpful critical review

The first one or two bites is o.k. but after that it's just too much. It is very rich and thick. This is for people who could eat a spoonful of straight mayo without blinking.

Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!

I have been making this recipe for years and everyone loves it, some dont want to try it but then once they do they cant get enough, I add black beans, canned corn you can also use kidney beans...

This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon up in mine, and it's even better!

Everyone loved this recipe. It was very, very easy and tasted great!!

Try this variation--also add chopped cucumber, chopped green onion and crumbled bacon that's been fried to a crisp, otherwise it will get soggy after it sits in the mayo, or you can use Miracle ...

I would have given this recipe 5 stars but i add a few more ingredients. We like more vegetables and crunch in the salad, so i chop up some cauliflower, cucumber, and celery along with the bell ...

This is very yummy. I only added 1/2 the amount of onion and it was still too much. Also this makes a lot of salad!!! I would recommend cutting in half unless you have a large group.

The first one or two bites is o.k. but after that it's just too much. It is very rich and thick. This is for people who could eat a spoonful of straight mayo without blinking.

Hmmmm, I'm not sure what I think of this salad, so I'm giving it 3.5 stars. It definately has a different type of texture, which I was expecting, but I think the green pepper was too overpowerin...