Whole Wheat Tortellini with Creamy Marinara Sauce

Whole Wheat Tortellini with Creamy Marinara Sauce

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"Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce."
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Ingredients

15 m servings 420 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare pasta according to package directions.
  2. Heat bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.
  3. Toss pasta, sauce mixture and basil in large bowl. Serve immediately.
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