Grilled Apple Curry Chicken

Grilled Apple Curry Chicken

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"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."
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25 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.


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This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the nood...

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus wit...

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the s...

maybe a little more curry powder. really tasty though!!

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