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Grilled Apple Curry Chicken

"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."
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Ingredients

25 m servings 404 cals
Original recipe yields 4 servings (4 chicken breasts)

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Directions

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  • Prep

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  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Nutrition Facts


Per Serving: 404 calories; 3.2 g fat; 59.2 g carbohydrates; 34.2 g protein; 112 mg cholesterol; 103 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the nood...

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus wit...

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the s...

maybe a little more curry powder. really tasty though!!