The Great 'Pumpkin-Tini'


"My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture that is OUT OF THIS WORLD! If you like pumpkin pie, you will LOVE this delicious beverage recipe."
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10 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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  • Prep

  • Ready In

  1. Pour the graham cracker onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the graham cracker; set aside.
  2. Pour the pumpkin pie filling, rum, maple liqueur, and half and half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass, and garnish with whipped cream to serve.


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SUPER YUMMY!It is very rich though, so if you don't like rich things you won't like it...I do though so it was amazing!Just like pumpkin pie!The only thing I changed is we couldn't find any mapl...

Went to Salem, MA myself and this is what I used when I got home. Follow directions on can of pumpkin and bake for 15 minutes. Let cool and blend really well. Fill shaker with ice and add 1 scoo...

I love most things pumpkin, so I was intrigued by this recipe. The first time I made it with pure pumpkin - don't make that mistake, it was horrible. The recipe should have emphasized to buy t...

I did not care for this recipe.

Not good.

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