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White Bean Pesto Dip with Pita Chips

"Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare."
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10 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 28 servings


  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

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Read all reviews 3
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I used a different brand pesto that I had on hand (sorry Buitoni) and I substituted black beans - again what I had on hand. I can see how white beans may have been a little creamier and the col...

I made this exactly as listed and it was okay. Then I doctored it up by adding 3/4 teaspoon garlic powder, 3/4 teaspoon dried oregano, a LOT more fresh-ground black pepper and a little salt. It'...

Not bad. Easy to make if you have pesto already prepared.

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