Chicken Seasoning Blend

Chicken Seasoning Blend

68
Patrick 1

"This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat."
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Ingredients

5 m servings 6 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Reviews

68
  1. 91 Ratings

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Most helpful positive review

What a great combination of herbs and spices, all perfectly suited for one another! I haven't used this yet but if the aroma is any indication of how it's going to taste on the chicken breasts t...

Most helpful critical review

This spice rub has a lovely flavour, but even with 1/3 the salt is way too salty on baked chicken breast! Cut the salt to 1/4 tsp and it would be perfect!

What a great combination of herbs and spices, all perfectly suited for one another! I haven't used this yet but if the aroma is any indication of how it's going to taste on the chicken breasts t...

This was AMAZING! The blend of herbs and spices was Right On! I made 60 servings right off to bat and put the mix in an air tight container. I used this on 2 whole chickens and baked in the oven...

Wonderful! I love finding homemade seasoning blends on this site. They're so easy to scale up and keep in an air tight container for future use. Plus it's stuff I already have but would have n...

Delicious without being overpowering; I placed six chicken breasts in a pyrex baking dish and drizzled them with olive oil. I put the seasoning blend into a shaker and sprinkled the breasts on ...

I found this searching for "poultry seasoning" and figured chicken=poultry so I could make this work :) I used this as poultry seasoning in "Cornell Chicken Marinade" and like the bit of flavor...

other than the boullion granules, it is an excellent rub to use on chicken to have put on and sealed in a sealer bag for a few hours or overnight before smoking. To eat that evening. Not cured,...

Excellent! You will never have bland chicken again using this recipe! I used it in the "Baked Lemon Chicken with Mushroom Sauce" recipe from this site as well (thanks for the suggestion Naples...

I tried this last night on some chicken that I fried up and put into a spinach and romaine salad...it was so good! My husband is not a salad person, but with the chicken added in, he said he lo...

AWESOME!! I had everything except the Celery Seed, but substituted Celery Salt and left out the Sea Salt.