Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, ...
GREAT DISH. The lamb is so tender and the whole thing just pops. Maybe add a little spice or salt to try and reduce the sweetness. But Great Dish! Serve on a bed of basmati rice.
Pretty good, but a little sweeter than I prefer. Next time, I'll try leaving out the brown sugar. I made this a second time with half the brown sugar, which was an improvement. The big improvem...
Absolutely delicious! I wasn't sure how that combination would be but took a chance and now we have it once or twice a month. Nice flavor.
I cooked this for Mother's day and it was VERY tasty and not too sweet. I cooked it again with chicken drumsticks and the meat was falling off the bone it was so juicy. I didn't have any Granny...
Incredible. This will be a menu staple from now on - the raisins were plump and beautiful, and the apple reminded me of the curry my grandma made in Japan. Thank you!!!!
Yum! This was a spectacular dish. I used all the ingredients exactly as specified. However, I found meaty lamb bones on sale and used those because I could not find cubed lamb stew meat at the m...