Grenadian Spice Cake

Grenadian Spice Cake

 Made  times

"This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season."
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2 h servings 334 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 47 Ratings

Most helpful positive review

Yummy! I made this cake with a little bit of changes. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Changing milk to evaporated milk made the cak...

Most helpful critical review

The flavor of this cake was pretty mild. Just "Okay". I even added a little extra spices due to other reviewers commenting on the lack of spice. I baked mine in a round 8 or 9 inch baking pan ...

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Least positive

Yummy! I made this cake with a little bit of changes. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Changing milk to evaporated milk made the cak...

When a friend returned from a Grenada vacation and gave me a little souvenir basket of nutmeg, mace and other spices, I looked on the Web for a Genadian recipe to make to thank her. I found thi...

This spice cake is easy to make and the flavor is so wonderful; i would recommend this recipes for any function, gathering, just anything !!

Loved the smell of the spices! OMG how this reminds me of home! (yes Grenada). My aunt would be so proud of me for making this, I miss her! lol...It's a keeper, I will make this again & again! Y...

What a wonderful flavor of Grenada! I love the smell of these spices. I follow recipe exactly. Excellent texture and flavor. Definitely I will make it again.

My son won a blue ribbon in 4-H last year for this recipie. Thank you for putting it online! P.S.- We used the Coffee Icing submitted by Carol with this. They made the perfect combination.

HUGE hit with adults as well as with children. Very fresh, delicious flavor, almost like pound cake. Recipe doubles just fine.

Very tasty cake! I loved the different spice combination with the lime zest much better than the more traditional American spice cake (most have too much cinnamon! for me!) I baked in a loaf p...

This cake is AMAZING. It's just perfect. I didn't have any allspice or limes. I used lemon zest instead. The outside is crispy and the inside is supermoist. I think 90 min was too long. Nextime ...

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