Tater Tot Casserole II

Tater Tot Casserole II

KPETERS74

"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"
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Ingredients

1 h 10 m servings 718 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 279
  1. 354 Ratings

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Most helpful positive review

this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour...

Most helpful critical review

I made the recipe "as is" which is why I only give it 3 stars. It was just okay... a little bland, and while I don't like mushrooms, I love greenbean casserole at the holidays so I thought I wo...

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this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour...

This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger br...

Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wa...

I made the recipe "as is" which is why I only give it 3 stars. It was just okay... a little bland, and while I don't like mushrooms, I love greenbean casserole at the holidays so I thought I wo...

This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked hamburger and use a little more sour cream and a little milk so it's not so thick. FABOULOUS! I mak...

NOTE: My rating is based on the modifications I made as follows: 1) I didn't have the fried onions so I used about a cup of raw onion diced and added it to the sour cream/soup/cheese mixture. ...

VERY teenage friendly! I used cream of chicken soup instead and it was awesome!! My husband & I liked it but it was my 3 teens that gobbled this down. The ONLY problem I had was not "oiling" ...

Super easy & surprisingly very good! The tator tots/rounds crisp up nicely & the sauce is very creamy. I would definitely double the amount of cheese though!

This recipe was very good. I used half the sour cream, and added red peppers and chopped broccoli. My husband loved it and requested it again.

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