Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

23
jowolf2 52

"So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble."
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Ingredients

1 h 20 m servings 456 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

23
  1. 30 Ratings

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Most helpful positive review

This is actually my recipe and I have to say that they altered it a little when they published it. I actually sprinkle a tablespoon or two of flour into the bottom of the crust to prevent the so...

Most helpful critical review

I read through all the reviews before attempting this recipe. I took the submitters advice and sprinkled flour over the bottom crust so it wouldn't be soggy. I also cut back the brown sugar in t...

This is actually my recipe and I have to say that they altered it a little when they published it. I actually sprinkle a tablespoon or two of flour into the bottom of the crust to prevent the so...

This recipe is good for a base but I made quite a few changes after reading the reviews first. I followed the suggestion to add a little more flour so I used 2 tablespoons flour. I made homemad...

This is an excellent tasting pie. The crunchy topping is wonderful, with a nutty (somewhat coco-nutty) flavor. I didnt't read all the reviews before I made it, but would recommend using just a...

I made this for my family, and they all really loved it. I added extra cinnamon to my recipe, however, because I know my family are big cinnamon lovers. Unfortunately, the pie did not have as mu...

Excellent recipe! I read the other reviews about the pie being too 'soupy'. I decided to add a tsp of cornstarch to the filling mixture to avoid this and it thickened up nicely.

I read through all the reviews before attempting this recipe. I took the submitters advice and sprinkled flour over the bottom crust so it wouldn't be soggy. I also cut back the brown sugar in t...

I took both the cornstarch and the flour in the bottom suggestions and had zero sogginess. This is SO GOOD! However, my pie tin was totally overfilled and exploded in the oven and made a mess. N...

I did use granny smith but left out the lemon juice and it was good this way. I just forgot it, but since an ealreir review said granny smiths were bitter, I think it was a good thing. I also ...

I made this for an extended family gathering last year, and it received rave reviews. I used half green, half red apples in the pie and chopped pecans instead of almonds in the topping. Someon...