Rich Chocolate Cake I

17

"A really rich chocolate cake, made from scratch. Try it, it's delicious!"
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Ingredients

45 m servings 187 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan.
  2. In a medium bowl, mix together the egg, milk and oil. Stir in the sugar, cocoa and flour, mix until smooth. Pour the mixture into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

i made this with the a simple glaze from here as well and yummy!!!

Most helpful critical review

To this recipe, I added an extra egg, 1.5 tsp baking powder (it needs to rise somehow!) and a little extra liquid - a touch of milk, a touch of water. It did rise, though it is a little bland; ...

To this recipe, I added an extra egg, 1.5 tsp baking powder (it needs to rise somehow!) and a little extra liquid - a touch of milk, a touch of water. It did rise, though it is a little bland; ...

There's something missing to this - it's flat. I should have read the other reviewer's notes prior to baking. What a loss of time!

I tried this cake and don't know if I did something wrong or not, but it's flat. It didn't raise at all.I'm just wondering if there should be baking powder or soda in it to help it to raise. It...

DON"T TRY THIS CAKE!!!! IT'S FLAT

I was curious about the low ratings... I can't see why anyone would even attempt to even make this recipe. it does not have the correct ingredients even for a decent chocolate cake!

Don't try this cake , it came out horriable !!!

Although the dough was more like brownie batter... I just added water until it was smooth and then proceeded to add 1 tsp of baking powder. My cake rose and tasted rich and yummy! I frosted it. ...

I don't recommend this recipe. I should have read the reviews before mixing as well. I made the batter and doubled up each ingredient because there didn't seem to be enough, and i put them in...

Make at your own risk.