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Chocolate-Banana Tofu Pudding

Chocolate-Banana Tofu Pudding


"This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!"
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1 h 10 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

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Read all reviews 41
  1. 47 Ratings

Most helpful positive review

I submitted this recipe and am glad to hear that others are enjoying it. I have two tips. I find that using a frozen banana imparts a more intense banana flavor. Plus it chills the pudding insta...

Most helpful critical review

Neither my husband or I was fond of this (though to be fair he's not a tofu fan like I am) but our toddler really seemed to like it with extra banana as a dessert. The problem was not the tofu...

Most helpful
Most positive
Least positive

I submitted this recipe and am glad to hear that others are enjoying it. I have two tips. I find that using a frozen banana imparts a more intense banana flavor. Plus it chills the pudding insta...

Oh my gosh, I am in love with this. It feels absolutely DECADENT. I used firm tofu because that's all I had on hand, but it worked just fine. Amazing recipe!

I think all the right flavors are in there and the tofu gives body to the pudding but since tofu doesn't have much taste the overall flavor is very subtle. Couldn't really taste the banana eithe...

This is delicious! Very creamy and smooth; better texture than regular pudding imo. Not too sweet; the chocolate and banana flavors are really highlighted. Served with additional sliced banana a...

My husband accidentally got some soft tofu, so I was in search of some new recipes. I tried making this pudding this morning. I used frozen banana and milk with some vanilla, but, otherwise, I...

YAY for healthy pudding!!!! I used extra firm tofu because I wanted the pudding to be more firm. It set great like a pie filling. I used 7-8 SweetNLow packets instead of confectioners' sugar to ...

This is really good. I don't love tofu, and really made this so that my son could have a sweet treat that had some nutritional value. I used two bananas, a bit more than a pinch of cinnamon, s...

Simple. Easy. Delicious. It is Vegetarian Festival here in Thailand during the period 15-23 Oct 12. I shared this dish with some friends at the office. They would not believe it's made of tof...

Oh my gosh! I have tried a few pudding style recipe with tofu but this came out perfect. It has to sit in the fridge to thicken and blend flavors. Don't judge it right after you make it. I did l...

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