Simple Waldorf Salad

Simple Waldorf Salad

27

"This is my version of Waldorf Salad; it's very fast and easy."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 736 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 63.1 g
  • 97%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a mixing bowl, whisk together the mayonnaise and vinegar.
  2. Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  3. Mix together well and serve chilled.

Reviews

27
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewer...

Most helpful critical review

For all of you who changed this recipe: the only thing wrong here is there is no need to add vinegar. otherwise it is a perfectly normal Waldorf salad. I think it could be only in America that ...

I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewer...

Very simple and delicious. I used two red delicious apples and 1/2 cup of celery. I also added 1/2 cup of red grapes halved. When it came to the dressing I whisked 1/4 cup mayo, 1/4 c. Miracl...

The vinegar was a unique touch, although it might be less tart with a lesser amount. I added 1 tsp of sugar to cut the tartness of the vinegar. Next time I'll just cut back on the vinegar a litt...

For all of you who changed this recipe: the only thing wrong here is there is no need to add vinegar. otherwise it is a perfectly normal Waldorf salad. I think it could be only in America that ...

Nice combination of flavors and textures in this salad but I found the dressing way too sour for my liking. Next time I will use less vinegar than called for or maybe leave it out altogether.

This was a simple recipe but I had to triple it to feed a family of 4. It wasnt very tasty.

Delicious!

I followed TYRIX16 suggestions. In a nutshell: I doubled the celery and apple in this recipe and left out the walnuts (had none on hand). I mixed the sugar and vinegar, then as I chopped the 2...

This recipe is so quick & easy. Great tasting!!