Green Stuff (Cucumber Guacamole)

Green Stuff (Cucumber Guacamole)

10
Stefanie 0

"This light and refreshing avocado dip is made with a bunch of green things. We call it Green Stuff."
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Ingredients

15 m servings 60 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

10
  1. 11 Ratings

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Most helpful positive review

Excellent idea! I never thought of adding cucumber before, but it makes it lighter and so refreshing!! I add diced tomatoes to mine before serving (after blending of course). I leave out the ...

Most helpful critical review

This recipe holds decent structure of good dish it calls for far to less lime juice no jalepeno and juice of(pickled jalpenos)if you want great result use minimum of 2 fresh limes and use every ...

Excellent idea! I never thought of adding cucumber before, but it makes it lighter and so refreshing!! I add diced tomatoes to mine before serving (after blending of course). I leave out the ...

This was very tasty. I did modify it by leaving out the water and adding a 1/2 cup of Sour Cream, a splash of vinegar, dill, and a couple of jalepeno slices for a little kick. Very very good!

This recipe holds decent structure of good dish it calls for far to less lime juice no jalepeno and juice of(pickled jalpenos)if you want great result use minimum of 2 fresh limes and use every ...

I also modified this recipe as did Marti Y (on March 3rd) with sour cream, jalapenos, dill, a bit more lime juice and seasoned rice vinegar. It got enthusiastic raves from everyone at our Fathe...

This was the best guacamole I've ever made, and I would have to say it was the cucumber that made it so amazing! Very yummy!

Too much cucumber, did not taste good at all. I tried adding more lime, sour cream, pepper:(

Oh my goodness, this is delicious! I guess I'm one of the few who actuallly made the recipe as written. Highly recommended! I was tempted to make some changes such as adding garlic and hot sauce...

I decided to go spicy and cheat....so I used Hernadez salsa verde, with onion, garlic salt and chili pepper....and a smidge of sour cream....yum

I may have rated it with 5 stars had I not used the water. It is very light though and without the water would be great on fish tacos. I used garlic salt instead of regular salt.