Linnie's Spanish Rice

Linnie's Spanish Rice

110
Linda Correia 22

"The best and easiest Spanish rice!"
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Ingredients

30 m servings 200 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Reviews

110
  1. 136 Ratings

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Most helpful positive review

As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole ...

Most helpful critical review

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooke...

As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole ...

I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a lon...

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooke...

Each time I've made this recipe (several times), I bless the cook that sent it in! It so easy, delicious, and always moist. My family loves it! I serve it with tacos or Mexican chicken. A gr...

Super easy & good! browned the rice like the others suggestion - made with La Victoria's thick & chunky medium salsa. Very tasty. I didn't cover it 'cause it didn't specify. Turned out great.

Very bummed...I can never seem to get the right spanish rice recipe. This one seemed so easy and had great reviews, but I wasn't impressed. Way too much salsa; I used homemade which had the same...

This recipe was tasty and very simple. I used a garlic lime salsa and it had great flavor. I would make sure you use a salsa that has good flavor or your rice will be bland.

This was awsome! It was easy! And even my one year old gobbled it down like he hadn't eaten in a month! This is definently a keeper that I will make over and over again.

This was so simple and so good. I used Uncle Ben's rice in the microwave - no need for water and then added the salsa. I also added some sauteed chopped green pepper and onion along with some ...