Sausage Brunch Quiche

Sausage Brunch Quiche

Made  times

"Real men will definitely eat quiche when you make it the ORTEGA way with salsa and chorizo. Chorizo is a heavily seasoned pork sausage that is very popular in Mexican cooking."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 374 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 375 F.
  2. HEAT vegetable oil in large skillet over medium-high heat. Place tortilla in skillet. Cook for 1 minute on each side or until golden and slightly crisp. Place tortilla on bottom of lightly greased 9-inch pie plate. Add chorizo to skillet; cook over medium-high heat, stirring frequently, for 3 to 4 minutes or until cooked through; drain. Spoon 1/2 cup salsa over tortilla; top with chorizo.
  3. COMBINE eggs and cream in small bowl; add cheese and cilantro. Pour egg mixture over chorizo.
  4. BAKE for 25 to 30 minutes or until knife inserted in center comes out clean. Cool for 5 minutes on wire rack. Cut into wedges; serve with salsa.
You might also like



The hubby and I loved it~

Used a 9" deep dish pie crust and regular breakfast sausage (Jimmy Dean) a little more cilantro and WOW - excellent.

Was really surprised how easy this recipe was and how quickly it went together and how GOOD it was. My husband liked it too. We'll use it again.

I have just begun to make quiche and this one is by far the best. I was a little leary of what my husband would think of it, but I have ever seen him eat the entire dish of it in one night.

I loved this recipe! But I ate it for dinner since it had a spicy punch. Instead of chorizo, I used chicken italian sausage from Marketday for a healthier, reduced-fat version.

My Husband loves chorizo. I used a basic pie crust recipe, instead of the tortilla. This made it more like a traditional quiche. We loved the recipe, alot of flavor! Mindy-Dallas,Tx

Really good!

From around the web