Craving Cookies

Craving Cookies

52
GODGIFU 1

"When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!"
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Ingredients

1 h 25 m servings 78 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

52
  1. 57 Ratings

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Most helpful positive review

This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

Most helpful critical review

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

These cookies were an instant favorite the first time I made them and they are a "hit" everytime. The only thing I would suggest is to flatten them slightly before baking. The dough freezes we...

These were an interesting change of pace--not exactly cookie consistency, but still delicious. A great way to use up leftover bananas. I used two bananas, 1/2 c of chocolate chips and natural pb...

EXCELLENT base recipe. I did make a couple of changes. I used 3 over ripe bananas, substituted splenda for the white sugarand used old fashioned oats for 1/3 cup of the flour. Also used two h...

I had to change the recipe a little, my boys are allergic to peanuts, so I used soynut butter. I didn't have any brown sugar so I use 3/4 c. of white sugar and dipped my leveling knife into mola...

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

Great recipe if you have no eggs or butter! I was surprised how well this turned out without those ingredients. It's a very satisfying cookie.

These are the best freaking cookies in the whole world!!!!!!!!!!!!!!!

I LOVED them. I would definitely add more peanut butter next time, I could hardly taste it. But still very good!