Shrimp Fried Rice I

Shrimp Fried Rice I

22
sal 24

"This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce."
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Ingredients

50 m servings 276 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  2. In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  3. In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.

Most helpful critical review

This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove spac...

This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove spac...

My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste

I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.

I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. Maybe I didn't use enough sesame oil?

nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time), cooked eggs in sesame oil, then cooked shrimp i...

This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!

Not a lot of flavor and way too much rice.

Like others, I added more soy sauce, and liked it. I also used brown rice over white, and langostino over shrimp. It came out well!

This was a very simple and easy dish to prepare. It has a very light flavor which i found quite nice! I don't think you need to add more soy sauce at all! I added some chinese hot mustard sau...