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Blueberries n' Cheese Squares

Blueberries n' Cheese Squares


"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."
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30 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
  2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

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Read all reviews 51
  1. 64 Ratings

Most helpful positive review

YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Co...

Most helpful critical review

The cream cheese layer was bitter; I added more sugar, and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream, 1 T Confectioners sugar, and 1 t ...

Most helpful
Most positive
Least positive

YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Co...

this cheesecake is really easy to bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the chee...

This is excellant! Easy to make. Very popular, people go back for seconds! I took this to a group where it was running up against a peach cobbler. The blueberry squares were gone at the end of t...

This recipe was excellent, easy to make and delicious! I did follow someone's recommendation and added a little more butter to the graham crackers, and instead of blueberry pie filling I used r...

I made these for the Superbowl (yay New England!) and it turned out great. I didn't use the whipped cream layer, and I doubled the cream cheese layer to make up for it. Turned out great, very ...

i'm not a cheesecake fan but i really enjoyed this recipe- mixed in some fresh blueberries as well and used cinnamon graham crackers for the crust to give it some more flavor... i did do one oth...

Very delicious...the kids love it ! To make it more presentable & easy to cut..I added some gelatine mixture in the cream cheese, chill it for a while then spread with blueberry filling mixed wi...

i made these for a party, and not one bite was left!! i was aked by several people for the recipe. I will definately be making these again.

This was absolutely delicious. I made it for a pot luck lunch at work and everybody loved it. You have to put gelatin in the blueberry sauce and the cream cheese mixture or else it doesn't keep ...

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