Strawnana Smoothie Bread

Strawnana Smoothie Bread

23
GODGIFU 1

"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"
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Ingredients

1 h 20 m servings 149 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  3. In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Reviews

23
  1. 28 Ratings

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Most helpful positive review

This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.

Most helpful critical review

I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.

This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.

I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.

The bread had a spongy texture and the yogurt gave it an unwelcome tartness.

The bread was delicious and so flavorful and tasty, the best part is that it has no fat and still so moist. The smoothie isn't bad either.

This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture, but compromise the nutritional value of the bread. Not bad if you are counting calories.

Not as flavorful as you would think, not much diffrent than regular banana bread. It is very moist though, so I consider that a plus.

Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious.

This bread has lots of flavor.

I love the combonation of Strawberries and bananas, very quick, tasty and fat free.