Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I probably won't make this again. Sounded different and interesting but in the end nothing special. I ended up adding some tomato sauce at the end because it was sort of flavorless even though I...
Really tasty but I usually halve the amount of pumpkin seeds because, though delicious, I like the texture better without so many of them.
I made the recipe just as shown except for the pumpkin seeds. I ran out of time, so I just used roasted seeds bought from the store and added red pepper to spice up the pasta a bit. It seemed ...
I liked this dish! After reading the reviews, I decided to adjust a few things in order to give it more flavor....after draining the pasta, I returned it to the pot and tossed with a fairly gen...