Mexican Potato Sausage Casserole

Mexican Potato Sausage Casserole

"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner."
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Ingredients

1 h 30 m servings 504 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
  2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
  3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
  4. Let stand 10 minutes before serving.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve ...

Most helpful critical review

It was fair...not a family favorite.

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Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve ...

I added some diced onion to the bell pepper and meat mixture while browning. Also, the grocery store I shop at didnt have the Southwestern potatoes, so I added Cayenne and Cumin to the potatoes...

Very good. I used turkey italian sausage and added some chopped onion. Omitted tomato.

Not a bad casserole. I didn't feel like topping with tomato and instead used a Pace picante sauce in the eggs themselves. Worked well, but this took forever to bake. However, might have been ...

I made this for a large group meeting and several people really raved about it. I thought it was decent.... felt like the potatoes were a little soft and it could've been cooked longer, perhaps...

It was fair...not a family favorite.

Great recipe! This tastes AWESOME with chorizo! Never did understand why people change recipes. Don't think italian sausage would taste the same, breakfast saugage... maybe. Add some sour cream,...

I used Sweet Italian sausage and cubed up some potatoes (very small) instead of using hash browns. Also coating the potatoes in a little olive oil, onion powder, and a little garlic salt gives ...