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Ham, Potato and Gouda Puffs

"Simple to prepare yet elegant to serve, these tasty ham, potato and cheese puffs will become a regular for all your parties."
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Ingredients

30 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Chop Simply Potatoes(R) into small pieces. Place in microwaveable bowl; add water. Cover, microwave on HIGH 3 to 4 minutes or until potatoes are tender; drain water.
  2. In medium bowl stir together cooked potatoes, ham, cheese, sour cream and cumin; mix well. Remove biscuits from package; carefully separate each in half. Press each biscuit into a 3 1/2 -inch circle. Spoon a generous 1 tablespoon potato mixture in center of each biscuit. Fold biscuit over filling creating a half moon shape; press edges to seal.
  3. Place puffs on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Best if served warm.

Footnotes

  • Tips:
  • When baking, biscuits may open up slightly.
  • Cooking for a crowd? This recipe can easily be doubled.
  • Puffs can easily be reheated. Prepare and bake as directed above. After puffs have cooled; wrap and refrigerate up to 24 hours. To reheat; wrap in aluminum foil and place in 400 degrees F oven for about 6 to 8 minutes.

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Reviews

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The flavor is really good but I was not able to fit in a tablespoon of filling with only half of the biscuit. I had to use one whole biscuit to fit the filling in. My husband loved these. I thin...