*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Heat oven to 350 degrees F. Chop Simply Potatoes(R) into small pieces. Place in microwaveable bowl; add water. Cover, microwave on HIGH 3 to 4 minutes or until potatoes are tender; drain water.
In medium bowl stir together cooked potatoes, ham, cheese, sour cream and cumin; mix well. Remove biscuits from package; carefully separate each in half. Press each biscuit into a 3 1/2 -inch circle. Spoon a generous 1 tablespoon potato mixture in center of each biscuit. Fold biscuit over filling creating a half moon shape; press edges to seal.
Place puffs on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Best if served warm.
Cooking for a crowd? This recipe can easily be doubled.
Puffs can easily be reheated. Prepare and bake as directed above. After puffs have cooled; wrap and refrigerate up to 24 hours. To reheat; wrap in aluminum foil and place in 400 degrees F oven for about 6 to 8 minutes.