*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Heat oven to 450 degrees F. Spray 15x10x1 inch baking pan with nonstick cooking spray. In large bowl drizzle Simply Potatoes(R) with oil; stir to coat potatoes well. Sprinkle with 2 tablespoons taco seasoning mix; stir to coat. Spread potatoes in single layer in baking pan.
Bake 15 to 20 minutes, turning once, until potatoes are golden brown and slightly crisp.
Meanwhile in medium bowl beat together cream cheese, sour cream, cilantro and remaining taco seasoning. Beat until well mixed and smooth. Spread into thin layer on serving plate. Top with cheese, tomatoes and black olives. Serve with potato wedges.