Taco Potatoes

Taco Potatoes

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"A fun family dinner kids will love!"
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40 m servings 559 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes(R), oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes(R) occasionally, 15 to 20 minutes or until golden brown and slightly crisp.
  2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.


  • * Salsa con queso can be found in the Mexican or potato chip section of your grocery


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excellent with the kids - I made it a little healthier by not adding the cream and baking my own potatoe wedges sprayed with a light oil and covered in morrocan spice. excellent recipe gave me a...

This was really good but way to salty. I didn't even add the salt that was in the recipe.

If there was a 4 1/2 I would give it. This was a great recipe, but it seemed to be missing a little something. It needed more texture. I think adding a few tortilla chips for a little crunch ...

What a great idea. I loved it and will use this recipe all time!!

This recipe is great. Quick, easy and good! Made it for football Sunday and everyone loved it!