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Southwest-Style Potato Pancakes

"Quick and easy potato pancakes made with a southwest flair."
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Ingredients

20 m servings 233 cals
Original recipe yields 6 servings (18 pancakes)

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes(R), red bell pepper, corn and salt; mix well.
  2. Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.

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Reviews

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These were only okay - the taste was there but I didn't find the texture to be wonderful. I would add more egg, maybe? Or maybe less baking mix? I thought they seemed a tad floury. Could be a go...