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Szechuan Stir Fry Beef and Potatoes

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"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."
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25 m servings 423 cals
Original recipe yields 4 servings


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes(R) and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
  2. Serve over hot cooked rice.

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