Fluffy Chocolate M&M™ Cookies

Fluffy Chocolate M&M™ Cookies

32

"Big fluffy chocolate cookies with peanut butter M&M™'s in them."
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Ingredients

servings 303 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter and sugar until light and fluffy. Stir in the eggs and vanilla. Sift together the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, stir in the M&M's (TM).
  3. Drop by rounded tablespoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Be careful not to overbake, the cookies will be puffed up when they are done, but flatten when cool. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

This recipe is sooooo good! It's been a week since I have made them, and we're all having withdrawls. My three comments are this: 1) My cookies looked quite underdone when I cooked them at the...

Most helpful critical review

I would have rated it 0 stars if that was an option. This recipe has way to much butter and needs more flour. It is too greasy and i had to put it in a pie pan and make it into a cake form. When...

I would have rated it 0 stars if that was an option. This recipe has way to much butter and needs more flour. It is too greasy and i had to put it in a pie pan and make it into a cake form. When...

This recipe is sooooo good! It's been a week since I have made them, and we're all having withdrawls. My three comments are this: 1) My cookies looked quite underdone when I cooked them at the...

I had a very hard time with these. First of all mix in a large bowl (my medium bowl was almost overflowing). Second I don't believe I cooked them long enough and getting them off of the cookie s...

Try not melting the butter! It will make your dough way too soft

I think someone is playing a joke on us. I don't think that picture is actually from this recipe. Mine turned out like big, thin manhole covers that stuck to the parchment paper. Sorry kids, I c...

If they are cooked just long enough, they are nice and chewy. If they cook for the full time they are crispy. It's the melted butter. To make a thicker or 'fluffy' cookie, try softened butter in...

I was wanting to make a basic batch of M&M cookies, and this looked like a great one to try. I omitted the cocoa powder and used plain M&Ms instead of peanut butter ones. The batter was too runn...

Everyone really liked these cookies. I did make some changes though. I used Reese's pieces in stead of M&M's. I also didn't want to add coco powder so I just added extra flour and I also used 3/...

I thought the cookies were very tasty! They were however hard messy.