Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I found these particular hash browns not very potatoe-y. Basically then the dish tasted like sour cream and cheese. I think with a stronger tasting hash brown, this recipe would be much better.
I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!
I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, ...
I recently made this recipe for a potluck and it was the first dish to go. Everyone loved it. I did leave out the onions, though as I am not a big fan of them. I also made the topping out of the...
I think this is a good easy recipe. It definitely needs salt and pepper before baking. I might try the southwestern hashbrowns next time to give it more flavor.
I used low fat/reduced fat options for the sour cream and cheese, as well as margarine to keep calories down. These were the best cheesy hash browns I ever made!