Cheesy Hash Browns

Cheesy Hash Browns

Made  times

"Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 279 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.


  • * An 11x7-inch rectangular or 8-inch square baking dish can be used.


  1. 20 Ratings

Most helpful positive review

Watch out Cracker Barrel

Most helpful critical review

I found these particular hash browns not very potatoe-y. Basically then the dish tasted like sour cream and cheese. I think with a stronger tasting hash brown, this recipe would be much better.

Most helpful
Most positive
Least positive

Watch out Cracker Barrel

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, ...

Crazy good with French's fried onions on top!

I think this is a good easy recipe. It definitely needs salt and pepper before baking. I might try the southwestern hashbrowns next time to give it more flavor.

I recently made this recipe for a potluck and it was the first dish to go. Everyone loved it. I did leave out the onions, though as I am not a big fan of them. I also made the topping out of the...

This recipe is easy and delicious! My family loved it!

I used low fat/reduced fat options for the sour cream and cheese, as well as margarine to keep calories down. These were the best cheesy hash browns I ever made!

Delicious and my kids loved it. I will be making these again.