Cheesy Hash Browns

Cheesy Hash Browns

"Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 279 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Footnotes

  • * An 11x7-inch rectangular or 8-inch square baking dish can be used.

Reviews

Read all reviews 16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Watch out Cracker Barrel

Most helpful critical review

I found these particular hash browns not very potatoe-y. Basically then the dish tasted like sour cream and cheese. I think with a stronger tasting hash brown, this recipe would be much better.

Most helpful
Most positive
Least positive
Newest

Watch out Cracker Barrel

I absolutely loved this recipe! I have used ritz crackers to replace the cornflakes on top too and both work well! I will make this dish for years to come!

I've been making this recipe for years on Christmas eve with a ham and all the fixins' it is everyone's favorite and so easy. You can make it with or without the topping. I double the recipe, ...

Crazy good with French's fried onions on top!

I recently made this recipe for a potluck and it was the first dish to go. Everyone loved it. I did leave out the onions, though as I am not a big fan of them. I also made the topping out of the...

I think this is a good easy recipe. It definitely needs salt and pepper before baking. I might try the southwestern hashbrowns next time to give it more flavor.

This recipe is easy and delicious! My family loved it!

I used low fat/reduced fat options for the sour cream and cheese, as well as margarine to keep calories down. These were the best cheesy hash browns I ever made!

Delicious and my kids loved it. I will be making these again.