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Swen's Smokehouse Beef Jerky

Kristian and Emily's Mommy

"While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!"
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Ingredients

14 h 30 m servings 317 cals
Original recipe yields 8 servings (1 pound)

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Directions

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  1. Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
  2. Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  3. Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutrition Facts


Per Serving: 317 calories; 4.7 g fat; 49 g carbohydrates; 20 g protein; 25 mg cholesterol; 5423 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS

Most helpful critical review

If you like a sweeter jerky, you might like this. I prefer a more "store-bought" jerky taste.

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I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS

Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london ...

I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and ...

yes 5* beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for...

This jerky recipe is by far the best I have ever made!

Great flavor, but not perfect... Here's what I learned for next time: 1. We marinated for 24 hours, provided excellent flavor to the meat 2. Used skirt steak, worked well 3. Some of my slices w...

If you like a sweeter jerky, you might like this. I prefer a more "store-bought" jerky taste.

This was the first thing I made in my electric smoker and it was AMAZING! I sliced the meat a little too thick (rookie mistake), but it still didn't last more than 2 hours with just me eating it...

Best recipe ever. Well worth it, no reason to change a thing!