Peanut Butter, Raisin and Honey on Whole Wheat

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"Have fun with your kids, or play a kid yourself, making and eating these ooey-gooey, peanut butter and honey sandwiches. "
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5 m servings 488 cals
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Original recipe yields 1 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spread the peanut butter onto one slice of bread. Press in the raisins. Drizzle the other slice of bread with honey from the honey bear and close together with the raisin/peanut butter side.


  • Developed by Dave Lieberman on behalf of the Grain Foods Foundation


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I really enjoyed this. I put peanut butter and honey on bagels sometimes. The combination works well on a sandwich too, and the raisins add a nice touch. If my kids were still little, I think th...

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