Turkey, Brie and Apple Sandwich


"Thinly sliced apples give this sandwich a bright crunch and lend a nice fruit sweetness to balance the richness of the brie."
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10 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1728 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices if desired.
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  • *Cole slaw can also be substituted for the lettuce



I make this same sandwich-yummy! To make it 5 stars, use a really good artisan bread and put in in the panini press for a few minutes...gooey brie is the best! Also, I skip the mayo, but that'...

This was a delicious concept! I made quite a few changes to suit my husband and my's tastes. Instead of bread I used flour tortillas, used only green apples (I also cut them thicker so that the ...