Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for Christmas dinner and it was very well received. I made a 20 rib roast and I did double the stuffing, because our family loves stuffing. I had a decent amount left over. I also...
This is my first time making crown roast pork and it came out delish! The stuffing on the other hand....well I'm not sure as it was a bit dry. Maybe next time I will use dry "cubes" instead of...
Wow! I'm just a husband but I spent all day making this. I only changed it by substituting onion salt for real onion (onion allergy) and deleting the chestnuts (nut allergy). I was so proud of t...
This is by far, the best roast I have ever made. My guests are still raving about it!!
Prepared this recipe for Christmas dinner and everyone loved it. Hardest part was finding the steamed chestnuts, so I used roasted chestnuts in a jar that I found at a specialty market. Also c...
I know it's late but we made this for Christmas Eve and it was awesome!!!
This was a fantastic dish. I cooked a 6 lb crown and I had to bake mine an extra 15-20 minutes and my oven usually runs a little hot. Also, there really were no drippings to speak of but it wa...
this was my first crown roast and it was very good.the stuffing was good but was a little bit dry.overall a great recipes that i will adjust to our owntaste next year.