Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lackin...
This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...