Herbalicious Shrimp Dip

Herbalicious Shrimp Dip

4
Vanessa S. 0

"Shrimp dip recipe with herbs and a hint of lemon."
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Ingredients

1 h 20 m servings 69 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
  2. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Reviews

4

I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.

Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lackin...

This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...

This was a hit at at recent BBQ. I use what I have on hand so I did modify the recipe. Omitted mayo, carrots and onion ( so many people are sensitive to fresh onion) used cream cheese, sweet pep...