Easy Chocolate Cake

Easy Chocolate Cake

12
Ladan M Miller 21

"This chocolate cake is good for any occasion at any time of year. I have been baking this for two years."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 631 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat, combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa is dissolved. Remove from heat and set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the eggs, melted butter, water, vanilla and the cocoa mixture, mix until well blended. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  4. To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture is thick and paste-like. Spread over cooled cake.

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great, classic 'made from scratch' cake recipe. Beware cooks searching for a moist cake like that from a boxed mix. This isn't it! This is a more dense, sturdy cake. Almost brownie-li...

Most helpful critical review

instead of using condenced and evaporated milk in the cake mix try using the same amount in butlermilk instead also adding two tablespoons of stong coffee will give it a more chocolatey taste. ...

This is a great, classic 'made from scratch' cake recipe. Beware cooks searching for a moist cake like that from a boxed mix. This isn't it! This is a more dense, sturdy cake. Almost brownie-li...

This is the easiest chocolate cake I have ever made. It rose so high and was light and delicious. I will use this recipe often.

This cake was great, however, I cannot give it 5 stars due to incorrect instructions. The evaporated milk and cocoa powder should be cooked at low heat, so that the cocoa will dissolve without ...

Great Recipe! Easy and Delicious.

This cake is very easy and delicious! i made it for my mom's birthday, and everyone absolutedley loved it!

instead of using condenced and evaporated milk in the cake mix try using the same amount in butlermilk instead also adding two tablespoons of stong coffee will give it a more chocolatey taste. ...

Wow, this was actually really horrible. I made it while my baby was napping to try and satisfy a chocolate craving and I am so sad. It is not good at all. Practically no taste at all... Too bad....

I must say that I was disappointed in the end result. The cake, itself, turned out big and full. But it was not as sweet as I was expecting, partially due to the addition of the cocoa/evap milk ...

OK.. Ive made this again and obviously did something horribly wrong last time! This cake is great BUT how do you make the icing?? I've been stirring endlessly for too long and gave up on it... I...