Mel's Blender Pie

3
Mel 6

"This is the easiest pie ever to make."
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Ingredients

5 h servings 211 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Reviews

3

This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fan...

This was not good. It was easy to whip up and bake but something is not quite right about this one.

This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, b...