Janet's Appetizer

Janet's Appetizer

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CELANE47 0

"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!"
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Ingredients

12 m servings 357 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  3. Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  4. Broil for less than two minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and ...

Most helpful critical review

made this 2 times. First time just as recipe was written.The 2nd time i made it I made some changes instead of mayo i used sour cream.And instead of pumpernickel Iused rye.The 2nd time was wond...

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I cant believe that no one has rated this!!!! These are GREAT. I did add a few cloves of fresh garlic in w/ the red onion when I processed it. Also used Chicken of the Sea lump crab meat and ...

made this 2 times. First time just as recipe was written.The 2nd time i made it I made some changes instead of mayo i used sour cream.And instead of pumpernickel Iused rye.The 2nd time was wond...

Oh, was this awesome good! We were really taken by surprise on this one. Maybe it was because there were no photos to show us what we were in for, and I'm happy to give it its first. More lik...

This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it up...s...

Terrific recipe. I have made twice now and these are gobbled up by my guests. The first time, I followed recipe exactly. The second time I made these, I reduced the amount of mayo, increased ...

We tried these, did just as the recipe states and I didn't like them at all. My husband thought they were ok and everyone else at the party tried one and I think out of kindness just didn't eat ...

The first time we followed the recipe, but then the second time we put it in a dish as a dip served with crackers and the dish was still warm when the dip was all gone!

This is a great recipe -- like one of the other reviewers, I added some bell pepper for color. Everyone loved them, and it was a huge hit. In all the flurry of having a party I forgot to add t...

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